Award-winning gelato master Sergio Dondoli continues to delight visitors in San Gimignano with his signature flavors and dedication to using only the best ingredients. In a new feature from Appetito magazine, Dondoli reflects on his journey from hotel receptionist to world-renowned gelato artisan, the memories behind his most beloved creations, and his belief that “happy cows make the best gelato.”
The article also highlights Sergio Dondoli’s Happy Life, the award-winning documentary set for worldwide release on August 19, which captures both his craft and his joyful outlook on life.
Read the full story here: Gelato Happiness with Sergio Dondoli in San Gimignano – Appetito Magazine